After a hot summer I really look forward to the cooler weather. I love the change of clothing, activities and food. I especially love soup served with really great bread. The best meal ever. I found a good recipe in the BHG magazine this month and then modified it a little. This is what I came up with. It is really simple and fast. Have fun. Let me know if you alter it and how it turns out.
Potato chowder
6 to 8 medium red potatoes or 4 large russet
clean, peel if you want, and chop them into 1 inch squares
place in medium sauce pan and cover with 1 box Swanson chicken broth
bring to a boil and cook till fork tender. It should still hold shape.
mash a little with a potato masher and add 2 cups milk.
grate 2 cups smoked Gouda (or any strong flavored cheese)
put 4 to 6 Tbsp of flour over the cheese and toss it together
covering the cheese with the flour.
Add this mixture to the potatoes and milk along with
some chopped broccoli (about 1 cup) and bring just to a boil
cheese will melt, stir frequently so it doesn't stick.
cook until all ingredients are done the way you like.
serve right away. mmmmmmmm It is really good.
Thursday, October 16, 2008
Subscribe to:
Posts (Atom)